Here's the recipe from the other night. Glad you all liked it.
Servings 4 - 6
| 3-4 chicken breasts, cut into 1 inch cubes |
| 1 medium onion, chopped (works well with onion flakes too) |
| 1 1/2 tsp garlic powder |
| 1 tbs vegetable oil |
| 2 cans great northern beans, rinsed and drained |
| 1 14.5 ounce can chicken broth |
| 2 cans diced green chilies |
| 1 tsp salt |
| 1 tsp cumin |
| 1 tsp oregano |
| 1/2 tsp pepper |
| 1 c sour cream |
| 1/2 c whipping cream |
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat, simmer 30 minutes. Remove from heat; stir in sour cream and whip cream. Add a little hot sauce or cayenne pepper if desired.
